Whistler Traveller Magazine - - TASTE OF WHISTLER -

Named for the cur­va­ture on the side of a ski or snow­board, SIDECUT Mod­ern Steak + Bar at Four Sea­sons Re­sort and Res­i­dences Whistler of­fers a mod­ern take on tra­di­tional moun­tain cui­sine bal­anced with healthy, lighter fare. Whether you are start­ing your day with the ex­ten­sive breakfast buf­fet, cut­ting into one of the sig­na­ture steaks for din­ner, or en­joy­ing the seafood and vege­tar­ian high­lights, SIDECUT is sure to wow and de­light. To com­ple­ment any meal, the ex­ten­sive wine list fea­tures in­ter­na­tional la­bels as well as an ex­clu­sive se­lec­tion of B.C.’s premier vin­tages. Here, steak is more than a meal: It’s an ex­pe­ri­ence. Call 604-966-5280 for reser­va­tions, or visit side­

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