DIS­TINCTLY CANA­DIAN COCK­TAILS

Pa­tri­otic Li­ba­tions

Whistler Traveller Magazine - - TRAVELLER I CONTENT - STORY BY ALEXANDRA GILL IM­AGES BY JOERN ROHDE

What makes a cock­tail Cana­dian? Is it the rye in a Man­hat­tan or the clam juice in a Cae­sar? To cel­e­brate Canada’s 150th AN­NIVER­SARY, we’ve asked some of Whistler’s top bar­tenders to share the sto­ries be­hind the most pa­tri­otic li­ba­tions on their sum­mer lists.

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