CULI­NARY CAL­EN­DAR OF EVENTS

Whistler Traveller Magazine - - TRAVELLER I CONTENT -

Bearfoot Bistro Fathers of Con­fed­er­a­tion Din­ner (July 1): Live like the Fathers of Con­fed­er­a­tion at the Char­lot­te­town Con­fer­ence of 1864, the first of three con­fer­ences that led to the con­fed­er­a­tion of Canada, 150 years ago. Dine at an ex­trav­a­gant out­door feast, or­ches­trated by Ex­ec­u­tive Chef Melissa Craig and Ex­ec­u­tive Pas­try Chef Do­minic Fortin, fol­lowed by an af­ter-party at Bearfoot Bistro. Visit bear­foot­bistro.com, or call 604-932-3433.

Wine­maker Din­ner Se­ries at Steeps Grill & Wine Bar atop Whistler Moun­tain (July 29 & Sept. 2): A guar­an­teed feast for your senses, fea­tur­ing se­lect Bri­tish Columbia wines paired with lo­cally sourced culi­nary de­lights. The evenings in­clude a five-course meal paired with wine. July 29: Nk’Mip with wine­maker Randy Pic­ton; Sept. 2: Su­mac Ridge with wine­maker Ja­son James.

Visit whistlerblack­comb.com

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