CULINARY CALENDAR OF EVENTS
Bearfoot Bistro Fathers of Confederation Dinner (July 1): Live like the Fathers of Confederation at the Charlottetown Conference of 1864, the first of three conferences that led to the confederation of Canada, 150 years ago. Dine at an extravagant outdoor feast, orchestrated by Executive Chef Melissa Craig and Executive Pastry Chef Dominic Fortin, followed by an after-party at Bearfoot Bistro. Visit bearfootbistro.com, or call 604-932-3433.
Winemaker Dinner Series at Steeps Grill & Wine Bar atop Whistler Mountain (July 29 & Sept. 2): A guaranteed feast for your senses, featuring select British Columbia wines paired with locally sourced culinary delights. The evenings include a five-course meal paired with wine. July 29: Nk’Mip with winemaker Randy Picton; Sept. 2: Sumac Ridge with winemaker Jason James.