Whistler Traveller Magazine - - TASTE I DINING GUIDE - KEVIN WIN­TER Owner and Brewer Coast Moun­tain Brew­ing, 604-962-3230, coast­moun­

Avail­able at the brew­ery, se­lect lo­cal restau­rants / lo­cal pri­vate liquor stores

“We are a pre­mium brand, we use pre­mium in­gre­di­ents and we use a heck of a lot of them. We don’t shy away from hops. We go right in. That gives our beer a spe­cial qual­ity. For this ale, we use Amar­illo hops, which have in­cred­i­ble man­darin and or­ange-peel notes. It’s the dry hop­ping that gives it such a tre­men­dous, beau­ti­ful, fresh-squeezed juice char­ac­ter. It’s not just a sum­mer ale, but it is a pale ale, which is lighter in colour and al­co­hol (5.6 per cent), so it will def­i­nitely ap­peal if you’re sit­ting on a pa­tio and en­joy­ing a few. It goes well with light, sum­mery seafoods and sal­ads. Also spicier foods, be­cause of the fruit notes, and even Ja­panese cui­sine.”

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