Whistler Traveller Magazine - - TASTE I DINING GUIDE -

Sidecut’s culi­nary cre­ations show­case their pas­sion for fresh, lo­cally in­spired food. You’ll find ex­cep­tional dishes for all, with a wide range of sus­tain­able seafood, high-qual­ity cuts of meat and even a se­lec­tion of vege­tar­ian op­tions. A re­lax­ing and wel­com­ing at­mos­phere with re­fresh­ing cock­tails, an ex­ten­sive wine list, in­tu­itive ser­vice and a sun-soaked ter­race. Lo­cated at the Four Sea­sons Re­sort and Res­i­dences Whistler. Reser­va­tions en­cour­aged. Call 604-966-5280 for reser­va­tions, or visit side­

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