Break­ing up not hard to do; just give it a chai

Winnipeg Free Press - Section E - - ARTS & LIFE - By Alison Lad­man

WARM­ING spices are wel­come in win­ter’s chill, which is one of the rea­sons we love to sip hot chai.

The In­dian spice blend’s rich, earthy flavours also make great cook­ies. And that’s what in­spired this sim­ple meringue. You could dol­lop the meringue into in­di­vid­ual por­tions on the bak­ing sheet, but it’s sim­pler to do it as one large sheet and then break it into in­di­vid­ual por­tions.

This recipe also is in­cred­i­bly ver­sa­tile. If you don’t like chai, sub­sti­tute a few drops of pep­per­mint ex­tract. And if co­conut isn’t your thing, leave it out and top the meringue with chopped nuts.


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