Effort to make Mad Ship film needed singular determination
THE film Mad Ship depicts one man’s quixotic effort to build a boat and drag it over the prairie in a crazed, delusional effort to transport his family back to Norway from the barren despair of the Prairies during the Dust Bowl years.
If the events depicted in the film seem strange and obsessive, the effort to make the film required an equal amount of singular determination from Ontario-based co-writer-director David Mortin.
Partnered with his wife Patricia Fogliato of their company Enigmatico Films, Mortin says he was inspired by the true story of Tom Sukanen, a Finnish immigrant who, in the depths of his own personal despair, constructed a ship that would sail back to Finland from the crushing despair of the Dust Bowl in the Macrorie district of Saskatchewan.
“He was inspired to try build a ship and drag it to the Saskatchewan River thinking he would follow that route out to Hudson Bay and sail it back to Finland,” Mortin says in a phone interview from his home outside Toronto.
“So he built his boat in three sections and he actually built an iron hull and he started dragging them over years 27 kilometres from his farm to the river,” Mortin says. “He ended up working himself almost to the point of fatal exhaustion and his neighbours came and found him out there in the middle of the prairie by one of the pieces of his boat and they collected him and took him to the asylum where he was committed. He died in the asylum about 18 months after that. But his story has gone on and he’s become something of a folk hero throughout the Prairies.”
Mortin’s take on the story, though likewise gloomy, is not as hopeless.
“We asked ourselves: What would cause a man to be in that situation?” he says. “We worked backwards from there and created a story that had to do more with heart. He’s there for love and to try to make amends for a mistake he made, or a promise he had broken, to atone and try to rectify something.
“All those things, we found, were a lot more emotionally accessible and universally accessible than the real story of this man from Finland who was truly doing it out of madness.”
The effort to get the film made might have resulted in an equally doomed effort. It began that way when Mortin tried to get the film made in Saskatchewan. But after shifting to Manitoba and partnering with local production company Buffalo Gal Pictures, the film became a reality, although it was a challenge finding a location that could suggest a Dust Bowl farm of the Dirty ’30s.
“Patricia and I came out west thinking it would be really easy to find what we needed, and we had in mind a very specific idea of a clean horizon line and a very pure prairie without any sort of visible structures or tree shelters or that sort of thing,” he says.
“It took us a long time to find that. But we went out to the Roseisle area (100 km southwest of Winnipeg) and we knew we had found something special,” he says. “That location gave us a 270-degree view and that gave us a lot of the opportunities we were looking for.”
The film stars Danish actor Nikolaj Lie Kaas as the crazed patriarch and Norwegian actress Line Verndal as his wife. If the film’s story was bleak, the mood on the set was precisely the opposite, Mortin says.
“They’re both really open and funloving people and though this is a dark and sad film, they kept it very light on set,” Mortin says. And all the Manitoba crew were also incredibly warm and friendly with them.”
In a large bowl, cream together butter and 250 ml (1 cup) icing sugar until light and fluffy. Stir in the egg. Sift together flour and cornstarch and add to the creamed mixture. Stir in the nuts. Wrap the dough in wax paper and chill for at least 4 hours.
Preheat oven to 160C (325F). On a floured surface, roll dough out 5 mm (¼ in) thick, cut out shapes with cookie cutters and place on lightly oiled cookie sheets. Bake for 12-15 minutes or until lightly browned. While cookies are baking, heat jam with orange juice in microwave at low heat until mixed and melted. Cool cookies on sheets for a few minutes, then remove to wire racks with wax paper underneath for easy cleanup. While cookies are still warm, lightly brush with jam mixture, then sprinkle with some of the remaining icing sugar. Sprinkle again when cool. Yields about 7 dozen.