Kelly Cat­tani

Winnipeg Free Press - Section G - - BOOKS -

Chef de Cui­sine, Di­ver­sity Foodser­vice “I’m cur­rently por­ing over A Work in Progress: Jour­nals, Recipes and SS­nap­shots by René Redzepi. The set of three books is laid out as the chef’s jjour­nal over the course of a year. It’s ffan­tas­tic in­sight into the fears, the doubts and the small vic­to­ries that the world-renowned chef ex­pe­ri­ences, and is a great ex­plo­ration of the cre­ative process. Next up is The Land of Painted Caves, the sixth and fi­nal book in the Earth’s Chil­dren se­ries by Jane Auel.”

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