Mas­ter­ing the Art of French Eat­ing

Winnipeg Free Press - Section G - - BOOKS -

By Ann Mah (Pen­guin, $18) When Mah’s hus­band is called away from Paris on diplo­matic du­ties to Iraq, she com­bats lone­li­ness by ex­plor­ing the his­tory and di­ver­sity of French cui­sine.

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