Fan­tas­tic House­hold Tips of the Week

Winnipeg Free Press - Section G - - HOMES -

A fast way to hull straw­ber­ries is to push a straw from the bot­tom to the top through the cen­tre. Sub­mit­ted by: Jack­son Af­ter the core is re­moved from straw­ber­ries, use an egg slicer to quickly cut them into pieces. Make sure the straw­ber­ries are room tem­per­a­ture be­fore you chop. Sub­mit­ted by: Jack­son

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