Re: Hard boiled eggs Whenever I make hard-boiled eggs, I boil and cook them as usual. Then I drain off most of the water and put the lid on the pot. Shake vigorously so that most of the peels fall off. Put peeled eggs into a sealable bag and store in the fridge for up to one week. Blessings, Martha Best make-ahead freezer foods Save yourself time during a busy week, by stacking your freezer with make-ahead foods spaghetti sauce/meatballs sloppy joe meat/taco meat perogies homemade calzones cookie dough BBQ pulled pork pizza crust banana bread/muffins purchase a precooked rotisserie chicken. Shred and package meat into individual containers and freeze. Use chicken for salads, pot pies, soups, stews, quesadilla’s etc.
cupcakes (ice after thawing) Note: Every user assumes all risks of injury or damage resulting from the implementation of any suggestions in this column. Test all products on an inconspicuous area first.