FLIGHT OF FANCY (FOOD)

ZOOMER Magazine - - ZOOM IN - —Vi­vian Vas­sos

Bet­ter in­flight din­ing? Yes, there is such a thing. This month, Air Transat launches its chef’s menu for all its Club Class guests (econ­omy guests have $15 break­fasts and $25 din­ner op­tions when pre-or­dered). De­signed by chef Daniel Véz­ina of Lau­rie Raphaël restau­rants in Que­bec City and Mon­treal, flavours have been al­ti­tude op­ti­mized – and test-driven by pas­sen­gers. Bon ap­pétit! 877-872-6728; www.air­transat.com

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