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Makes ap­prox 5 ta­ble­spoons 1 ta­ble­spoon ground fen­nel seeds 1 ta­ble­spoon ground co­rian­der seeds 1 ta­ble­spoon ground cumin 1 ta­ble­spoon ground turmeric 2 tea­spoons ground car­damom

Com­bine all the in­gre­di­ents and store in an air­tight con­tainer for up to 6 months. Midlife Hack Spices lose their po­tency (and some of their health ben­e­fits) over time, so don’t keep them longer than six months.

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