From the Ed­i­tor

ZOOMER Magazine - - CONTENTS - Suzanne Boyd

ITHINK YOU WILL in­deed find our in­au­gu­ral food is­sue de­li­cious. It’s a feast for the senses – body, mind and spirit – start­ing with the de­lec­ta­ble dish fea­tured on our cover, pho­tographed by John Cullen. It was cre­ated and served up by the Cana­dian celebrity chef Todd Per­rin, co-founder of Mallard Cot­tage, in Quidi Vidi, NL ( mallard cot­

You can read about how this din­ner came to be at the end of an epic jour­ney from Canada’s coast to coast to coast, in­clud­ing our North. Read all about it in Alyssa Schwartz’s story, “Fire & Ice” (page 78). Was it a her­itage mo­ment? For shin­ing a light on what Cana­dian cui­sine is and means to­day, we say yes. Cel­e­brate our coun­try’s ac­claimed and di­verse culi­nary cul­ture and what food means to your health and your life with us. That in­cludes en­joy­ing Per­rin’s el­e­vated take on the quin­tes­sen­tial lobster sup­per, cooked with true pa­triot love on the Rock.

Thanks for the recipes, Chef.

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