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Category - Recipes
TODAY’S RECIPE: Garlic & parmesan breaded chicken with giardiniera
Creamy potato & parsnip soup with smoked cheddar & almond toasties
GREG’S REVENGE SAUSAGE ROLLS
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Chicken Caesar Polenta Bake
Roasted vegetable & sage soup
SHUKI & LOUISA’S
SPRING PASTA WITH PANCETTA & RICOTTA
BEEF & BACON PIES
Slow cooker chicken pot pie soup
Lamb meatballs with Grana Padano and yogurt
Lemongrass & lime pork meatballs with pickled veg
Plum and almond cake (gluten-free)
QUICK & HEALTHY LUNCHES
Warrior soy glaze (with pork fillet)
IRISH CREAM CHOCOLATE MOUSSE
Gooseberry and Elderflower Fool with Lemon Biscuits
TAHINI PORK SKEWERS WITH FLATBREADS AND SALAD
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Grilled prawns and beetroot with chilli and smouldering cinnamon
Mango crumble with mint cream
Sweet corn & coconut soup with prawn toasts
SARAH BERNHARDT COOKIE ICE CREAM
Pici with garden herbs and yoghurt
CARROT AND HARE SOUP THE METHOD Serves 4
FIORI DI ZUCCA RIPIENI (FILLED COURGETTE FLOWERS)
Roast vegetable poutine with buffalo mozzarella
Chana masala with nigella & herby rice
Macadamia Cake with Mascarpone Cream
RHUBARB & HIBISCUS BREAKFAST CRUMBLE CAKE
Made in the Shade
Peach and walnut upside-down puddings
Blackberry & banana breakfast muffins
OLIVE OIL & TOASTED ALMOND CAKE WITH BURNT HONEY CREAM
THE CANNY COOK RISI E BISI (RICE AND PEAS)
Goat mole chilli with pickled radishes
STICKY BARBECUE PORK BUNS WITH RED CABBAGE SLAW