Category - Pasta
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Pasta a great go-to for tasty, budget-friendly meal options
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‘I had him on the ropes’: Milwaukee chef Adam Pawlak on ‘Beat Bobby Flay’
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Creamy Garlic Pasta With Greens
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PENNE WITH VODKA SAUCE AND SPINACH
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Summer cooking lessons for kids at home
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FEAST ON A BOUNTY OF LOBSTERS
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PENNE WITH VODKA SAUCE IS SIMPLE & SENSATIONAL
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Lemon-pistachio fettuccine is a bright, crisp dish
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The cheesy ‘show’ diners can’t get enough of
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SPAGHETTI WITH GARLIC BREADCRUMBS, ANCHOVIES, CHILLI, WILD FENNEL AND LEMON
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Mac and Cheese Wedges with and Red Cabbage Coleslaw
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COURGETTE PASTA WITH MASCARPONE, BASIL & LEMON
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Purple Sprouting Broccoli, Anchovy and Ricotta Orecchiette
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PASTA WITH MEATBALLS & CHARD
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Minestrone with Chorizo Meatballs and Lotsa Veg
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Roman-Style Chickpea and Tomato Soup With Bulgur
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Roasted Tomato and Capsicum Soup with Spinach Tortellini (v)
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LEEK, MUSHROOM AND GORGONZOLA RIGATONI
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Sardinian-born Giovanni Pilu was born to cook. Since arriving on our shores in 1992, he’s introduced the distinct flavours of his homeland to countless Australian food lovers with boundless passion. The citrussy notes of this Selector recipe are exquisite
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Macaroni cheese with bacon & pine nuts
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Pici with garden herbs and yoghurt
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Wild garlic pesto pasta
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Cauliflower & Broccoli Truffle Mac 'N' Cheese
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‘MY’ SPAGHETTI WITH ZUCCHINI & BASIL
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Coconut Oil Poached Salmon with Kale-Almond Pesto
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PASTA RICE RISOTTO WITH SPINACH AND BUTTERNUT
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‘KILLER’ PASTA DISH GOES FOR THE BURN
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LIGHT AND EASY CREAMY LEMON PARMESAN CHICKEN WITH FRESH PAPPARDELLE AND GREEN BEANS
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Spaghetti with Courgettes, Rosemary and Mascarpone
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Neapolitan pasta with eggs and cheese
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Baked Eggplant with Pasta, Mozzarella and Tomatoes