Category - Boiling

• TODAY’S RECIPE: Garlic & parmesan breaded chicken with giardinier­a
• Falafel wraps with tahini yoghurt dressing
• HARISSA PULLED CHICKEN WITH GOLDEN RICE
• Warm up tummies with these yummy puds
• Slow cooker chicken pot pie soup
• SPRING PASTA WITH PANCETTA & RICOTTA
• Root vegies lentil bowl with herb pistou 1
• OLIVE OIL & TOASTED ALMOND CAKE WITH BURNT HONEY CREAM
• SHUKI & LOUISA’S
• Lamb meatballs with Grana Padano and yogurt
• Easter Monday main Crispy-skinned chicken with roasted Jersey Royals & watercress stuffing
• Creamy potato & parsnip soup with smoked cheddar & almond toasties
• THE CANNY COOK RISI E BISI (RICE AND PEAS)
• Cucumber, Asparagus and Prawn Salad on Black Rice
• Steamed black cake with roasted banana and olive oil ice cream
• Sweet chilli chicken wrap spread
• CARROT AND HARE SOUP THE METHOD Serves 4
• Pici with garden herbs and yoghurt
• Made in the Shade
• Roasted vegetable & sage soup
• Hearty beef minestrone with grilled cheese pizza dippers
• Mini Frangipane Tarts with Pistachio Filling
• DAHI MURGH (CHICKEN & YOGHURT CURRY) INDIA & PAKISTAN
• Purple sprouting broccoli with almonds, anchovies and chilli
• Smoked cheddar and onion quiche
• RHUBARB & HIBISCUS BREAKFAST CRUMBLE CAKE
• Lentil, ras-el-hanout & date ‘meatballs’ with olive salsa
• Purple Sprouting Broccoli, Anchovy and Ricotta Orecchiett­e
• Chocolate, fig & almond puddings with raspberry sauce
• 2 CHOCOLATE CAKE WITH DARK CHOCOLATE AND CREAM CHEESE ICING
• Chicken, chilli & black bean wraps
• Shift Into Spring SARDINES & BUTTER-FRIED SALTINES
• One-pan fish with nduja & butter beans
• NGA SOKE LO NE HIN (FISH KOFTA CURRY) BURMA
• Wild garlic pesto pasta
• Hash Brown Baked Eggs
• Nut Apple Cake with Honey Caramel
• 5 CHICKEN PAILLARD WITH SAGE, GARLIC AND BROWN BUTTER
• ‘MY’ SPAGHETTI WITH ZUCCHINI & BASIL
• Chicken & leek filo pie