Category - Frying

• Sholeh Zard (Persian Saffron Rice Pudding)
• SPRINGTIME RISOTTO WITH ASPARAGUS, PEAS AND HERBS
• Spicy root vegetable & lentil casserole
• Poached eggs with spinach & ricotta
• Sweet corn & coconut soup with prawn toasts
• South Indian Fish Curry
• THE CANNY COOK RISI E BISI (RICE AND PEAS)
• Spring Greens Saag Paneer
• Warrior soy glaze (with pork fillet)
• STIR-FRIED HOKKIEN NOODLES WITH CHICKEN AND PRAWNS
• Lemony Chicken and Asparagus Rice
• Chicken Curry Noodle Soup
• FIORI DI ZUCCA RIPIENI (FILLED COURGETTE FLOWERS)
• Purple Sprouting Broccoli, Anchovy and Ricotta Orecchiett­e
• Pestos, sauces, JAMS & JELLIES
• MUSSELS IN IRISH CREAM AND CIDER
• PASTA RICE RISOTTO WITH SPINACH AND BUTTERNUT
• Chicken 'n' waffles
• Creamy tomato & cashew soup
• Green Rice with Garlic, Parsley & Mussels
• Spicy Sweet Potato Quinoa Power Bowl
• TAHU GORENG KACANG (FRIED TOFU WITH PEANUTS) INDONESIA
• Italian Stu ed Peppers With Sautéed Spinach
• BARLEY RISOTTO WITH BUTTERNUT AND SAGE
• Fried Chicken Biscuit Sandwiches
• PETRA’S SEAFOOD CURRY
• Chicken and Mushroom Lasagne
• BEEF AND GUINNESS STEW
• Dark roasted filo pie
• PORK PIE WITH MUSTARD AND MUSHROOMS
• Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3
• Layered Savoy cabbage ‘lasagne’
• Grilled Mushrooms with Garlicky Greens & Toasted Crumbs
• Gluten-free dill & spinach sweet potato waffles
• SCAMPI WITH CHIPS AND TARTARE SAUCE
• Chicken & chorizo paella
• CHICKEN FAJITAS WITH GUACAMOLE AND SALSA