Category - Comfort Food

• Fill buttery pastries with spring favorites and spices
• Poached eggs with spinach & ricotta
• SUNDAY Bombay pot roast chicken
• DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
• Falafel wraps with tahini yoghurt dressing
• Rosemary Shortbread Christmas Tree Cookies
• Gooseberry and Elderflowe­r Fool with Lemon Biscuits
• Leek & asparagus traybake tart
• GREG’S REVENGE SAUSAGE ROLLS
• GREEN PEA & GREEN GARLIC MASALA PUFFS WITH CARROT CHUTNEY
• Warm up tummies with these yummy puds
• 10 ways to eat, drink and be local in Green Bay
• Chicken Caesar Polenta Bake
• PASTA WITH MEATBALLS & CHARD
• SHUKI & LOUISA’S
• RISOTTO WITH PEAS & BACON
• Get to the root of the problem
• Root vegies lentil bowl with herb pistou 1
• OLIVE OIL & TOASTED ALMOND CAKE WITH BURNT HONEY CREAM
• Lamb meatballs with Grana Padano and yogurt
• Lentil, ras-el-hanout & date ‘meatballs’ with olive salsa
• Pici with garden herbs and yoghurt
• Mini Frangipane Tarts with Pistachio Filling
• A CAROUSEL of a party
• MONDAY Spicy mince in lettuce cups
• TUESDAY Chicken and chorizo pot pie
• FIORI DI ZUCCA RIPIENI (FILLED COURGETTE FLOWERS)
• Creamy potato & parsnip soup with smoked cheddar & almond toasties
• Purple sprouting broccoli with almonds, anchovies and chilli
• CARROT AND HARE SOUP THE METHOD Serves 4
• Charred Romesco Flatbreads with Shaved Asparagus Salad
• RHUBARB & HIBISCUS BREAKFAST CRUMBLE CAKE
• BURRATA, BRAISED GREEN BEANS & ALMONDS
• Roast vegetable poutine with buffalo mozzarella
• HARISSA PULLED CHICKEN WITH GOLDEN RICE
• IRISH CREAM CHOCOLATE MOUSSE
• Slow cooker chicken pot pie soup
• Creamy Herby Steak Skewers with Grilled Broccoli
• Hash Brown Baked Eggs
• THE CANNY COOK STICKY BARBECUE PORK BUNS WITH RED CABBAGE SLAW