Mi­ni piz­zas de be­ren­je­na

Centrito - - CIENCIA -

In­gre­dien­tes

1 be­ren­je­na

1/2 ta­za de to­ma­te fri­to o sal­sa de to­ma­te Sal

80 gra­mos de que­so par­me­sano ra­lla­do 100 gra­mos de ja­món

1 mol­de o ban­de­ja

Acei­te de oli­va ex­tra vir­gen

Horno

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