Be­ren­je­nas re­lle­nas de car­ne pi­ca­da

Centrito - - Ciencia -

In­gre­dien­tes

2 be­ren­je­nas gran­des

400 grs. de car­ne de ter­ne­ra pi­ca­da 1 ce­bo­lla gran­de

100 grs. de to­ma­te tri­tu­ra­do

150 grs. de que­so ra­lla­do pa­ra gra­ti­nar Acei­te

Sal

Pi­mien­ta (op­cio­nal)

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