Es­pi­ra­les re­lle­nos de atún

Centrito - - CIENCIA -

In­gre­dien­tes

1 plan­cha de ho­jal­dre (pue­de ser ca­se­ro o com­pra­do)

2 la­tas de atún

100 grs. de que­so ra­lla­do

Acei­te

1 hue­vo

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