星期二小雪

37 Women - - 有一说 -

教大家做一道玫瑰烤羊心:羊心切片备用。鲜玫瑰花捣烂取汁,放入小砂锅内,加清水适量,与藏红花用文火继续煮15分钟浓缩取汁备用。羊心串成串,蘸上玫瑰红花汁,在火上反复翻烤至羊心熟透即可食用。

Newspapers in Chinese (Simplified)

Newspapers from China

© PressReader. All rights reserved.