东坡肉 细工慢火 醇味浓汁

Beijing (Chinese) - - CONTENTS -

东坡肉是中华特色传统名菜,相传为北宋大文豪苏轼所创制。其菜品薄皮嫩肉、色泽红亮、味醇汁浓、酥烂而形不碎,香糯而不腻口,可谓色、香、味俱佳,深受人们喜爱

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