京酱肉丝 京味儿一缕缕

Beijing (Chinese) - - CONTENTS -

京酱肉丝是一道特色京菜,选用猪瘦肉为主料,辅以甜面酱、葱、姜及其他调料,用北方特有技法“酱爆”烹制而成。其咸甜适中,酱香浓郁,风味独特

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