刘憬苓

Michelle Liu

Beijing & Shanghai's Best Restaurants - - 评委简介 -

曾任法国食品协会推广、新加坡《Wine & Dine》杂志主编等职;自己创建的公关公司 Indigo Communication立足于美食美酒、建筑设计和生活方式的战略策划。爱好美食和葡萄酒,并为多家知名媒体撰写专栏。

Worked as the promotion consultant at Sopexa, the managing editor of Wine & Dine magazine, etc., she created Indigo Communications which focuses on the strategic planning of food, wine, design and lifestyle. She loves food and wine, and writes columns for many well-known media.

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