With over 20 years’ experience, Bobby Lo has been one of the top experts i n the catering i ndustry. He has serviced in Beijing Shangri-la Hotel and Beijing Hilton Hotel, as the manager of the Chinese food department. His impressive performance wins him a shower of praises. In 2001, he joined the Hong Kong Jockey Club (HKJC) to head the Chinese food department and successfully held the state banquet i n Diaoyutai State Guesthouse. Lo was awarded the Member Medal from Cordons Bleus in October 2014, which is known worldwide, for his outstanding contribution to the international catering industry. Bobby Lo is so innovative that he creates new dishes in various styles just with the same food ingredients, and those seasonal dainties provide guests both health and exquisite tastes. Meanwhile, he introduced the western food safety standard - damage analysis and essential control - into the HKJC, so as to bring the Chinese food department a more sufficient operation.