City Wall Bistro
The all-day restaurant designed in a contemporary style is divided into several areas by the creative lighting.
This is a buffet style restaurant focusing on seafood. The wide varieties of seafood and sashimi include jade conch, flat lobster, king crab legs, mussels, snow crab legs, shrimp, salmon and tuna etc. Enjoyed with nice sauce, it is really wonderful.
New a la carte menu is launched recently. Baked Silver Cod, Roasted Chicken Breast and Pad Thai are special recommendations by the executive chef. The cod is served with crispy homemade potato pie and flavourous special tomato sauce.