Din Tai Fung
As a branch of the Hong Kong Michelin 1-starred restaurant of the same brand, Din Tai Fung is really worth a shot.
The spacious restaurant is always full of people, so reservation is necessary. Though it will charge a 10% service fee, the service is quite rewarding.
It's complimented for its wide range of stuffed dumplings, including Small Meat Dumpling, Soup Dumpling, Steamed Jiaozi, Shaomai and Wonton, which are all surprisingly delicious.
In the crab season, small crab meat dumpling is highly recommended. Foodies, forget your worries about weight, just enjoy yourselves in this food paradise.