The time- honoured restaurant in a 5- star hotel serves delicacies that are really worth a try.
Reservation is necessary at lunch time as it is usually fullpacked. Quality buffet is offered on weekends, including delicious Cantonese dim sums and refreshing stir-fried dishes.
Top Shrimp Dumplings, Glutinous Rice with Chicken in Lotus Leaf and Chilled Mango Sago Cream with Pomelo are most recommended Cantonese delicacies. The nice appetizer Plum & Peanuts is irresistible.
In addition to being enjoyed with pancake, Roast Duck is creatively cut into small dices and wrapped in lettuces.