A restaurant only receives members for exquisite and personalized services. A must-go destination for any gourmet.
As “membership only” by Beijing Hong Kong Jockey Club, the brand-new Chinese restaurant opened in February 2014. It requires dressing code and advanced reservation.
Club chef Bobby Lo is proud to offer the original club cuisine. Spinach Seedling and Boar Meat from Chongqing Fushanchun are used in making abalone.
Choy Sum from Guangdong Zeng Cheng is boiled with mountain spring for keeping its natural flavour and bitterness, a course ideal for raising freshness or refreshing palate.