Attended by famous chef Ku Chi Fai, this reputable restaurant focuses on Cantonese and Huaiyang style cuisine, with a comfortable and relaxed environment.
The dining hall is comfortable, while private rooms are spacious. Brunch buffet is available on weekends.
Appetizer Platter is ideal for those who want to try everything. Stewed Conch with Matsutake is flavourous with clear soup.
Baked Tiger Prawn with Malaysian Golden Sauce is a modified Southeast Asian delicacy.
Steamed Hunan Pickled Pork & Silver Cod is a strange combination, but really gorgeous.