Located in a large garden, it is surrounded by lush greens all year. Much of the tableware is collected by the owner.
Booking is necessary here. The private dishes created by the owner absorb the essence of different cuisine and keep the original flavour of ingredients by simple cooking.
Fresh appetizers include Fried Shrimp Shell, Jellyfish & Cucumber Salad, Sweet and Sour Short Ribs as well as Eggplant & Lettuce Salad.
Pork Braised with Abalone and Crab Meatballs is a great main course. Sweet Osmanthus & Fermented Glutinous Rice Balls rounds off a meal perfectly.