El Willy

Beijing & Shanghai's Best Restaurants - - 上海最佳餐厅 -

光顾原因

来这家餐厅,自然是冲着Willy而来的。这位已经在上海大有名气的西班牙厨师,选了这个在外滩最好地段之一的地方开餐厅,更是让人无法抗拒美食和美景的诱惑。

尚流推荐

餐厅不算太大,感觉整齐舒适。主厨兼老板Willy经常会带着他那招牌的布帽子,出来和客人打招呼。菜式的选择很多。食物可以要求小分量,然后多试试几种不同的菜肴。传统西班牙煎蛋卷配进口伊比利亚猪肉肠,这道普通的西班牙特色菜在很多地方被当成主食,可是这儿的做法不一样。建议选择多汁那款,烤得金黄的鸡蛋饼里是嫩脆土豆和咸辣猪肉肠,是可以吃完的土豆饼。龙虾汤的分量就不用说了,整整两大块龙虾肉。味道特别浓郁,关键是有理想的温度,这对于汤来说非常重要。温度好到入口感觉温暖。温泉蛋加伊比利亚火腿和白松露,正值季节,自然需要尝试一下。餐厅会贴心地问你要几克,价格完全可以接受。如熔岩一样流出的蛋黄,松露的碎片跟着流淌在盘子里,甜美咸香。

WhY go

It is opened by acclaimed Spanish chef Willy at the heart of the Bund. Here the scenes are equally unmatched as cuisine.

tatler tiPs

The restaurant feels nice and tidy, albeit with a limited space. The owner Willy with his trademark chef hat often comes out to greet you so you may be familiar next time.

Spanish omelet is a bit different from tradition. We suggest to try with more juice.

The bisque has two great chunks of lobster and there is warmth for the moment on your tongue. Onsen tamago with Jamon Iberico and White Truffle is ideal for the season.

三文鱼配酸奶油和松露蜂蜜Explosive Balik Salmon with Sour Cream and Truffle Honey

橄榄油浸大虾Gambas al Ajillo, Sauted Shrimps with Garlic and Chili

Willy精选海选干式海鲜饭Willy’s Mixed Seafood Dry Paella

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