Fifty 8°Grill

Beijing & Shanghai's Best Restaurants - - 上海最佳餐厅 -

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Modern French-styled Fifty 8° Grill is the Michelin-starred chef Richard Ekkebus’s first input in mainland China.

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Under the watchful eye of Ekkebus, the grill uses top ingredients and modern kitchen craftsmanship in making 58° medium steak. Art deco style, open kitchen and sommelier with a menu of 300+ wines assure a perfect dining experience.

Appetizers are not gimmicks but rather meticulously made, such as Quinoa and Mushroom Salad with Rice Crisps. Steak is a must-try. Three-medium Tenderloin from Australian David Blackmore M9 Wagyu will be perfect with vanilla butter or green pepper sauce.

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