Modern French-styled Fifty 8° Grill is the Michelin-starred chef Richard Ekkebus’s first input in mainland China.
Under the watchful eye of Ekkebus, the grill uses top ingredients and modern kitchen craftsmanship in making 58° medium steak. Art deco style, open kitchen and sommelier with a menu of 300+ wines assure a perfect dining experience.
Appetizers are not gimmicks but rather meticulously made, such as Quinoa and Mushroom Salad with Rice Crisps. Steak is a must-try. Three-medium Tenderloin from Australian David Blackmore M9 Wagyu will be perfect with vanilla butter or green pepper sauce.