Fortune and Wisdom

Beijing & Shanghai's Best Restaurants - - 上海最佳餐厅 -

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Chinese vegetables reflecting the idea of life nourishment are displayed as Keisaki and prepared by reputed Chef Tony Lu.

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The three-storey building, designed by renowned designer Lv Yongzhong, presents a serene atmosphere of Zen for you to enjoy the exquisite food. Along with his rich experience in meat dishes, Tony Lu also brings distinctive flavours to seasonal vegetables.

Courses are named after ingredients - “Chanterelle” is steamed chanterelle and tofu that blended perfectly. Three Sets: RMB 380, RMB 680, RMB 880. 8 courses for each set. Price depends on the ingredients.

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