The gracefully designed Chinese restaurant provides personalized service and on-site cooking performance.
It's exquisitely designed with elegant and private dining rooms. The attentive personalized service is applauded.
Braised Fish Head with Fish Lips ideal for banquets is a feast for freshwater fish lovers. Stewed Meat Ball in Traditional Style and Shredded Bean Curd with Yunnan Ham & Shrimp are two popular traditional homestyle Huaiyang courses. Braised Watercress with Tricholoma Matsutake in Evian Water is a simple yet gorgeous delicacy.