Jean Georges

Beijing & Shanghai's Best Restaurants - - 上海最佳餐厅 -

光顾原因

名厨 Jean-Georges Vongerichten的同名餐厅是其纽约之外唯一海外分店,自2004年开业至今,凭借其典雅的环境、美味的菜式、周到的服务和精致的酒单,一直是上海顶级西餐厅的标杆。

尚流推荐

餐厅独具法式浪漫气息,拱形铜质天花板、厚实木与真皮的运用低调而不失华丽,临窗沙发位可将浦江景色一览无遗。酒单有500多款佳酿,专业侍酒师会为客人提供最好的酒食搭配。主厨Paul Eschbach师从 Jean-Georges多年,由纽约餐厅调任上海,擅长在法式经典菜中融入大胆的食材组合和亚洲元素。土豆配鱼子酱和细叶芹,甜度很高的土豆、咸鲜的鱼子酱和芳香的细叶芹让这道菜品拥有咸中带甜,甜中透香的味觉复杂度,却互相巧妙平衡,粒粒西米则令口中多出一种活泼感。皇帝鱼是Jean Georges喜欢的食材,刺身搭配蒜泥土司和黑松露,是入口清淡、回味上扬的一道佳品。香烤和牛西冷,搭配的苹果墨西哥辣椒泥尤为出色,些微的甜辣回味与丰盈汁水的牛肉相得益彰。

WhY go

The only restaurant outside NYC by Michelin-starred J. G. Vongerichten, it has set the bar for fine dining here since 2004.

tatler tiPs

The Old Shanghai and French-styled restaurant offers luxurious yet understated dining space, one scenery room and one cellar room. Chef Paul Eschbach infuses Asian elements into the French tradition. And the Bund views, sommeliers and wine list also hit.

Potato with Caviar and Chervil are well balanced and rich in tastes.

Kingfish Sashimi, Warm Black Truffle-garlic Toast tastes light but lingers pleasantly.

香烤和牛西冷、土豆薄饼卷和苹果墨西哥辣椒泥 Roasted Wagyu Beef Tenderloin

皇帝鱼刺身、蒜泥土司和黑松露Kingfish Sashimi, Warm Black Truffle-Garlic Toast

当季甜品Seasonal Dessert Tasting

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