A pleasant dining place with modern “Zen” style decoration, serving delicacies made of local seasonal ingredients.
Exquisite and delicate cooking takes hours to complete aims to keep the original flavour. Menu is renewed daily.
Crab Meat with Chrysanthemum is a sweet and refreshing appetizer. Chutoro Handroll tastes creamy. The delicious Crab Miso Soup is amazing. Scallop is so fresh and tender. Perfectly cooked Wagyu Beef is irresistible. Fresh Sashimi Platter is visually impressive. The dessert Salty Cheese Cake and Sesame Ice-cream makes a perfect ending of a meal.