With quiet environment and Spanish style decoration, the restaurant brings a very pleasant first impression.
The owner and chef Sun Zhaoguo is a Golden Cup prize winner, who is very strict to ingredients in order to ensure the extraordinary taste and flavour of dishes.
Maggie’s special offer Drunken Crab made of quality ingredients is served in a limited way with a unique flavour.
Oil-immersed Erythroculter Ilishaeform is quite fragrant with a fresh and tender taste. Maggie’s Special Yogurt made of bovine colostrum from Inner Mongolia is highly recommended.