Museo combines artistic atmosphere and gorgeous delicacies. Customers can both enjoy paintings and continental dishes.
The painting tools, interior decoration and artistic name and presentation of every course give you a surprise.
Its afternoon tea menu is the most completed in the Bund area. Fruit tea, ice cream tea, flora tea, Chinese tea and Japanese tea are all served here. A special Mezzanine set between the starter and main course is best to pair the wine. Char-grilled Wagyu Rib Eye of Beef is extremely succulent and a dessert set of Malaysian Durian is quite authentic.