Founded in 2013, Seventh Son is dedicated to make famous Cantonese delicacies by using the best ingredients.
Seventh Son is famous in Hong Kong. The newly opened branch at Shanghai Kerry centre also gains a good reputation. Smoked Yellow-fish with Five Spice Sauce is scorched outside but tender inside. Chilled Cordyceps Flowers with Pig Tripe is crispy. Marinated Beef Skin is fragrant. Chilled Eggplant with Shredded Galic is also delicious. Braised Goose Web with Wild Fish Maw is very popular. Sweetened Almond Soup with Egg White and Sweetened Walnut Cream Soup are nice desserts.