Sho-u To Japanese Restaurant
Located on the 2nd floor of Sunrise on The Bund, it has inherited the traditional craftsmanship of Japanese cuisine.
Sho-u To employs techniques such as hand grinding wasabi to bring out the full flavours of dishes and provide fresh mouthwatering taste to your taste buds.
Blue-fin Tuna has always been considered a treasure within Japanese cuisine, which ensures quality and freshness.
Sho-u To exclusively uses rice from Zhuoshui River in Taiwan, which is only harvested by hand once a year.
Wild Penghu prawn with pumpkin gratin is an innovative dish that incorporates the flavors from wild prawns and pumpkin.