Inspired by Chinese ink and wash, the designer of Summer Palace makes it a poetic fairyland to enjoy nice food.
Summer Place is focused on Cantonese food and Huaiyang cuisine. Its starter Siu Mei Platter is remarkable. Pear Chicken Soup with Conch served in generous portion is healthy. Steamed Dried Turnip and Yellow Croaker is tasty.
The main course Fois Gras and Beef Ribs combines two ingredients perfectly, which is followed by the refreshing Dried Scallop and Pea Srouts.
The flavourous Steamed Rice with Cured Meat in Clay Pot is highly recommended.