Table No. 1 by Jason Atherton

Beijing & Shanghai's Best Restaurants - - 上海最佳餐厅 -

WhY go

With simple and pleasant dining atmosphere and colossal gourmet, its quality aperitifs available will capture you at once.

tatler tiPs

Having i nitiated his career at 16 and worked for prime restaurants, Chef Christopher gains rich experiences. Snack Platter Shall be a preferred appetizer. Delicate Tuna Tartar with Avocado and Scattered Sesame is strongly recommended as a starter. Rangers Valley Wagyu Brisket (180g) companied with pickles and corn generates a complicated taste and can be meat lovers’ favourite. Dessert platters of various sorts are the best bonne bouches.

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