Table No. 1 by Jason Atherton
With simple and pleasant dining atmosphere and colossal gourmet, its quality aperitifs available will capture you at once.
Having i nitiated his career at 16 and worked for prime restaurants, Chef Christopher gains rich experiences. Snack Platter Shall be a preferred appetizer. Delicate Tuna Tartar with Avocado and Scattered Sesame is strongly recommended as a starter. Rangers Valley Wagyu Brisket (180g) companied with pickles and corn generates a complicated taste and can be meat lovers’ favourite. Dessert platters of various sorts are the best bonne bouches.