Helmed by popular Chef Su, it is frequently visited by people seeking for quality food and great privacy
It serves mainly in private rooms with minor public dining area.
Michelin starred dishes like Sautéed Prawns with Goldenfried Pork and Crab Meat Millefuille, Two Ways Pan-fried Cod Fish Fillet with Preserved Bean Paste Sauce, and Stir-fried Fresh Lobster with Spring Onion, Red Onion and Shallots are all mouth watering.
The menu is dominated by Cantonese delicacies. But the succulent Shanghai style Smoked Fish is worth trying.
Chef Su creatively presents new dishes as season changes.