Villandry French Restaurant
The Chef Vincent Ren here is the first Chinese graduate from noted school Le Cordon Bleu Culinary Arts Institute.
The creative chef is good at combining ingredients to create unique flavour. Pan Fried Beef Fillet with XO Sauce is made of grass-fed beef. It is unexpectedly tender with a slight spicy taste.
Pan-fried Scallops Provence Style is made of Iceland scallops. You will be captivated by its resilient and smooth taste.
Havana Cigar Chocolate with Brandy Flavour Ice-cream is loved by almost every guest. The unique flavour with odor of cigar and ice cream makes it a perfect dessert.