Villandry French Restaurant

Beijing & Shanghai's Best Restaurants - - 上海最佳餐厅 -

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The Chef Vincent Ren here is the first Chinese graduate from noted school Le Cordon Bleu Culinary Arts Institute.

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The creative chef is good at combining ingredients to create unique flavour. Pan Fried Beef Fillet with XO Sauce is made of grass-fed beef. It is unexpectedly tender with a slight spicy taste.

Pan-fried Scallops Provence Style is made of Iceland scallops. You will be captivated by its resilient and smooth taste.

Havana Cigar Chocolate with Brandy Flavour Ice-cream is loved by almost every guest. The unique flavour with odor of cigar and ice cream makes it a perfect dessert.

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