Wujie the Bund
It is a modern garden in a metropolis where you can touch a hint of vagetarian aesthetic from the traditional decoration and creative dishes.
Exquisite vegetarian delicacies severed here are made of seasonal fresh vegetables and presented in an artistic way. The starter made of Yam and Italian Black Truffle Paste tastes delicate and smooth. Fresh Lily Bulb Mash with Red Dates & Lotus Seeds wrapped in Osmanthus Flower Jelly is delicate. Steamed 18 Kinds of Vegetables & Mushrooms Soup is tasteful and nourishing. Chocolate mousse is a special offer by the chef.