8½ Otto e Mezzo Bombana

Beijing & Shanghai's Best Restaurants - - 上海最佳餐厅 -

光顾原因

香港米其林三星餐厅8½ Otto e Mezzo Bombana 主厨 Bombana在上海的同名餐厅,有最高级的食材与丰富的意大利酒选择。当然,每年松露季Bombana也会来上海,运气好可能会由他亲自为你刨松露片。

尚流推荐

环境方面很花心思,位于外滩源大楼顶层也意味着漂亮的风景。主用餐区沙发位做了微调,可以让情侣客人并排面对美景。食物方面,菜品用料极尽讲究,矜贵食材在菜单上屡见不鲜。•如果一年只有一次机会,那么每年10月开始的黑白松露季是来Bombana餐厅的最好选择。这位“白松露之王”的松露菜形式简洁干净,体现出相当的自信。而口味则因为选择了最棒的食材与恰当的搭配,让人印象深刻。松露菜单 Tasting Menu是最好的选择。•意式烤乳猪配苹果及栗子或许是全上海最出色的烤乳猪。慢煮的乳猪肉质幼滑,入口带有淡淡的甜味,而猪皮则没有难缠的韧性,容易下刀切分,同时还带有清脆的口感与慢煎的香味。搭配苹果与栗子酱汁让人欲罢不能。建议这款主菜一定要请餐厅经理推荐搭配的红酒。

WhY go

You will be lucky enough to be served by Bombana at the same name restaurant of 8½ Otto e Mezzo Bombana in Shanghai.

tatler tiPs

The environment is excellent with beautiful view of the Bund. Couples could sit side by side to enjoy the view while eating. Every delicacy is of high quality. Every October is the best time to visit Bombana to enjoy truffle delicacies. The truffle Tasting Menu cannot be missed.

Thanks to slow-cooking, the Roasted Suckling Pig “Porchetta Style” with apple and chestnut sauce might be the most delicious suckling pig in Shanghai. Enjoy it with red wine recommended by the restaurant manager.

炖牛小排及煎牛里脊,配时令蔬菜、土豆泥及红酒李子酱Short Rib and Tenderloin

意式烤乳猪配苹果及栗子、新鲜冬季黑松露 Roasted Suckling Pig “Porchetta Style”

香酥米兰小牛排配炸土豆、有机小番茄沙拉、风干番茄乳Breaded Seal Chop

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