This high-grade Chinese restaurant focusing on authentic Cantonese c ui s i ne i s not l a r g e, but t he exquisite design and decoration makes it a gorgeous and pleasant dining place. The wide space between tables ensures great privacy. Smiling waiters and standard service create a comfortable dining experience. Chef Cai has unique insights on ingredients, and is experienced in cooking traditional dishes made of ingredients from around the world with interesting flavour. Challenging Cantonese dishes like Honey Barbecued Pork, Sea Cucumber, Mussel & Conch Stewed Soup, Bath Chap Stir-fried with Soy Sauce, Ginger & Shallot and Prawn Braised with Wild Mushroom are all impeccable. The using of interesting ingredients and unusual matching philosophy are two features in Shang Xi. Take Black Truffle Shrimp Dumpling for example, the wrapper with black truffle matches the stuffing very well. The abundant menu includes both expensive and reasonablypriced dishes. The lunch snack menu is very popular.